Paakashala Expands to Mangaluru with a New Outlet on KS Rao Road

Paakashala Expands to Mangaluru with a New Outlet on KS Rao Road

Mangalore Today News Network

Mangaluru, May 5, 2025: South India’s renowned vegetarian restaurant brand ‘Paakashala’ inaugurated its 35th outlet and fourth coastal branch at Ganesh Mahal on KS Rao Road in Mangalore on Sunday, May 4. The event was graced by the hereditary chief priest of the Kateel Durga Parameshwari Temple, Vedamurthy Sri Lakshminarayana Asranna, who officially inaugurated the new branch.

Speaking at the event, Asranna said, “Paakashala has achieved success through its commitment to hygienic and flavorful cooking. Managing Director K.N. Vasudeva Adiga, with his service-oriented mindset, has created jobs for over 2,000 people, providing livelihood to countless families. This success is a reflection of their customer-friendly approach and dedication. May this establishment continue to grow.”

 

 

 

MLA Vedavyas Kamath, the chief guest, remarked, “Mangalore is home to hotels with over a century of legacy, and many have gained international fame. Now, Paakashala, a brand renowned across the country and abroad, has entered Mangalore. Running a hotel business is challenging today, as it is a service-oriented industry. Despite these challenges, Paakashala has managed to grow and expand its branches nationwide.”

Other notable guests included Kudpi Jagadish Shenoy, President of the Dakshina Kannada District Hotel Owners’ Association; Dr. M.B. Puranik, President of Sharada Vidya Institutions; Dr. Prashanth Marla, Medical Director of A.J. Hospital and Research Centre; and L. Narasimha Murthy, the building partner, who all conveyed their best wishes.

The event was also attended by organizer Sudhakar Rao Pejavar and Paakashala’s Executive Officer Biju Thomas. Managing Director K.N. Vasudeva Adiga welcomed the gathering, while Director Vaijayanti Adiga proposed the vote of thanks. The program was compered by RJ Prasanna.

A Legacy of Culinary Excellence Since 1960

Paakashala’s roots trace back to 1960 with the establishment of Brahmin’s Coffee Bar by KN Nageshwara Adiga and KN Saraswati in Bangalore. Known for its simple yet flavourful vegetarian offerings, it laid the foundation for a culinary movement. Their son, Shri KN Vasudeva Adiga, expanded this vision in 1993 with the launch of Vasudev Adiga’s, which revolutionized Karnataka’s vegetarian dining landscape.

Recognized nationally for his entrepreneurial acumen, Mr. Adiga’s leadership attracted investment from New Silk Route in 2012, further fueling the brand’s growth. Building on this legacy, he established Paakashala in 2018, creating a new benchmark in vegetarian dining.

Paakashala: Growing with Integrity and Innovation

In just seven years, Paakashala has grown to over 30 outlets across Karnataka, Tamil Nadu, and Andhra Pradesh. Known for its clean kitchens, expansive menu, and customer-friendly spaces, the brand serves more than 325 vegetarian dishes, ranging from South and North Indian to Chinese and Continental cuisines.

With strategic locations along highways and coastal towns, Paakashala caters to families, students, professionals, and travellers. Its branches in Udupi, Kumbashi, and Murudeshwara have become popular stops for pilgrims and long-distance travellers, offering wholesome vegetarian meals in clean, modern environments.

New Horizons and Future Plans

The Mangalore outlet joins Paakashala’s growing list of locations, with new branches planned for Mysore, Kanakapura, Mandya, Davanagere, Greater Kailash (New Delhi), and Chenduru on the Bangalore-Hyderabad Highway. Each outlet continues the brand’s promise of delivering fresh, traditional vegetarian cuisine in a welcoming atmosphere.