“Biryani and Kebab ‘ Festival at Hotel Ocean Pearl from Feb 3

“Biryani and Kebab ‘ Festival at Hotel Ocean Pearl from Feb 3

Mangalore Today News Network

Mangalore, February1, 2012: The Ocean Pearl Hotel announces “Biryani and Kebab Festival to be held from 3rd February 2012 and invites you to experience the world of regal fine dining and treat yourself to a meal fit for royalty.

Taste the flavours of India’s graciousness at Biryani and Kebab Festival at “Coral” the multi –cuisine restaurant at The Ocean Pearl. Time: “12.30 to 3.30 pm and 7.30.to 11.30 pm.

 

 

 

 

 

They say that you can understand the culture of the place from the cuisine they eat. In a country known for its diversities, can one single dish claim to represent the entire nation? Well, if there is one dish that can do this, it is the Biryani. Found in every street corner of this country, Biryani is a unifying element of Indian diversity. No occasion is complete vibrant enough without this royal dish.

The Indian Biryani finds it origin from ‘Pilaf’ the royal cuisine of Central Asia. This royal dish has succumbed to regional tastes and evolved into diverse biryani preparations across the country. Thus today we have variants such a Lucknowi Mutton Dum Biryani, Hyderabadi Chicken dum biryani, Samundari Ratan biryani, Murgh Shahjahani Biryani and other such mouth- watering preparations.
Kebab feast

From the secret of the royal cooks, comes a special scrumptious meat delicary called the kebab. Known for its richness of flavours, aroma and mouthwatering taste , Kebabs such as Murgh Zafrani Tokka, Murgh Peshawari, Mutton Galouti  kebab and Meharban Khas Paneer Tikka name a few, are truly a royal treat to the taste buds.

This February take time out for a royal indulgence at Biryani and Kebab festival at Coral the multi –cuisine restaurant and explore the enormous variety of regional Biryanis and kebabs along with noble desserts.