Udupi, Nov 16, 2016: Jayaram Banan started The Ocean Pearl, Mangalore, a business-class luxury hotel, as an offering to his hometown, after the success of his ventures in the hospitality industry in New Delhi. The people of Mangalore whole heartedly welcomed this addition to the hospitality industry and generously patronized it. The Ocean Pearl, Mangalore has completed six successful years of service to the people of this coastal city. Motivated by this overwhelming success, Jayaram Banan has now brought The Ocean Pearl to Udupi.
Famously known as the temple town, Udupi now welcomes a new entrant into the hospitality scene. Sagar Ratna-veg restaurant, Coral-Multicuisine fine-dine restaurant, Tide -24x7Coffee Shop, Jade-Party Hall, The Jazz-Lounge Bar and Pacific-Banquet Hall are ready to serve the people of Udupi.Sagar Ratna veg restaurant, on the ground floor, offers north and south Indian vegetarian delicacies. Tide, the 24x7Coffee Shop is also on the ground floor. On the second floor are Coral, the Multicuisine fine-dine restaurant that offers non-vegetarian and European cuisine, Jazz- an excellent Lounge Bar that offers a relaxed ambience and also a conference hall for celebrations, workshops and press meetings. Experienced chefs design menus with international cuisines for your special occasions.
The second, third and fourth floor have an exquisite range of 45 rooms that include 3 suites and 3 club rooms. On the fifth floor is Pacific, a banquet hall of 500 seating capacity. The hotel offers valet parking in an area of 2.5 acres. A Business Centre, Fitness Centre, Travel Desk and Doctor-on-call facilities are available.
JRB Group (promoter of the internationally famous Sagar Ratna & Swagath Brands) the parent group of The Ocean Pearl Hotels Pvt. Ltd, is a highly diversified conglomerate successfully managing 90 restaurants all over north India and is well-known in Delhi; Punjab, Haryana and Himachal Pradesh states. It has plans to open branches in Bengaluru and Hubballi. The group plans to open 75 restaurants all over the country within the next one year. The group presently runs ‘Shree Rathnam” with more than 50 restaurants and ‘Swagath” Brand of Multi-cuisine fine dine restaurants across the NCT of Delhi. The ‘Ocean Pearl Heritage’, a banquet hall set in an area of 7.5 acres in Chhattarpur, Delhi has the distinction of hosting a programme for 10,000 persons.
The group known for its USP of excellence in all gamut of Hospitality industry plans to offer the best of hospitality options to the people of Udupi by adding amenities such as bigger halls and other infrastructural facilities and humbly requests the people of Udupi for their patronage and goodwill.